Alligator Wine is a modern hybrid cannabis strain derived from its parent, Mars Hotel. Developed for cultivation in both indoor and outdoor environments, this strain presents a moderate level of difficulty for growers while producing high yields. Under standard flowering conditions, the plants reach maturity in approximately 63 days.

The terpene profile of Alligator Wine follows a distinct hierarchy, led by myrcene, followed by caryophyllene, limonene, and humulene. The secondary and tertiary notes are defined by the inclusion of bisabolol, beta-pinene, and pinene. These compounds combine to dictate the sensory experience, providing a specific aromatic and flavor profile characterized by the dominance of the myrcene-heavy botanical structure.

This THC-dominant strain is primarily utilized to address stress, pain, and sleep difficulties, offering users effects that are characterized as relaxed, happy, and uplifted. Its genetic influence is notable in recent breeding projects, serving as a foundational parent for strains such as Cajun Moon and Guava Gator.