Blue Cheese is a modern hybrid-indica strain created by crossing Exodus (UK) Cheese with Blueberry. This lineage combines the distinctive traits of its parent varieties, resulting in a plant that historically emerged from the confluence of British and international breeding influences. The strain is well-suited for indoor and outdoor environments, offering a high yield with a moderate growth difficulty and a consistent flowering time of 60 days.

The terpene profile of this strain is complex and dominated by myrcene, followed by caryophyllene, pinene, limonene, humulene, beta-pinene, bisabolol, terpinolene, and linalool. These constituents work in concert to define the sensory profile, grounding the olfactory experience in the specific chemical blueprint provided by its complex parentage.

Consumers typically report feeling relaxed and focused when using this THC-dominant strain, which contains 25.3% THC, 0.04% CBD, and 0.09% CBG, making it a frequent choice for those managing pain, stress, or sleep-related issues. The genetic contributions of Blue Cheese have proven significant in modern breeding programs, serving as the parent for a wide variety of notable offspring. These descendants include Fallout, Blue Cheese X Cali Orange Bud, Bob’s Chetter, Cheese Fondue, Space Cheese, Spaceberry Icecream #2, Sunny D, Triple Cheese, Blue Cheese x Jack Herer, Blue Cheese x Jack Herer x Sherbet Dip, Blue Cheese x SCBDx, and Blue Cheese x SSH.