Cheddar is a modern hybrid whose precise origins remain undocumented, leaving its full lineage and breeding history open to debate. While it shares ancestry with Bay 11, the remainder of its genetic background is not publicly confirmed, and no specific breeder has claimed its development. This lack of detailed lineage is common among modern hybrids of this nature, reflecting a provenance that is currently incomplete in the public record.

The chemical composition of Cheddar is defined by a complex range of terpenes, led by a dominant presence of caryophyllene followed by myrcene, limonene, pinene, humulene, ocimene, nerolidol, linalool, beta-pinene, guaiol, p-cymene, bisabolol, eucalyptol, camphene, and caryophyllene-oxide. While these compounds are confirmed as present, they contribute to a flavor and aroma profile that an estimated user would experience as nuanced and multifaceted. Users can expect an estimated cannabinoid profile that is THC-dominant, with levels reaching approximately 28.3% THC and roughly 0.05% CBD.

In practice, those who consume Cheddar report feeling relaxed, happy, and uplifted. These effects make the strain a suitable candidate for managing stress and pain, while its soothing properties are often utilized to aid with sleep. Designed for both indoor and outdoor cultivation, the plant maintains a moderate difficulty level and reaches maturity after 60 days of flowering, consistently producing a high yield. There are no offspring currently recorded for this variety.