Cheese is a modern hybrid-sativa cultivar derived from a genetic lineage of Afghani and Afghani #1. This strain is cultivated both indoors and outdoors with a flowering time of 70 days, offering a high yield for growers who manage a moderate difficulty level.

The terpene profile of Cheese is anchored by caryophyllene, followed by nerolidol, humulene, limonene, myrcene, linalool, beta-pinene, and pinene. This complex chemical composition creates a sensory experience consistent with its name, delivering a sharp aromatic profile that balances spicy and earthy notes with floral and woody undertones. The dominance of caryophyllene provides a foundational pungency, while the subsequent terpenes in the sequence contribute to its nuanced flavor and scent bouquet.

As a THC-dominant hybrid-sativa, Cheese is recognized for its ability to induce effects that are creative, uplifted, and happy. It is well-suited for use cases involving creativity, social interactions, and focus. The genetic influence of this cultivar is extensive, serving as a parent to numerous offspring including Queso, GB47, Lemonchello Haze, Banana Dream, Strawberry Banana Cheese, Grease Berry, Muffin Limburger, Lost Romulan, Plemon, Rainbow Skunk, Uberkush, and Afghan Baked Cheesecake.