Cheesecake is a modern, hybrid-sativa cultivar derived from its parent, Dojaberry. This strain requires a moderate level of expertise from cultivators, who can expect a high yield from plants grown in both indoor and outdoor environments. Successfully reaching maturity, the strain completes its flowering cycle in 67 days.

The chemical profile of Cheesecake is defined by a terpene sequence led by terpinolene, followed by myrcene and caryophyllene. This specific arrangement of terpenes dictates the strain’s distinct aromatic and flavor characteristics. As a THC-dominant cultivar with levels measured at approximately 14.8 percent, the chemical composition remains consistent with its hybrid-sativa classification.

Consumers of Cheesecake typically report experiencing states of creativity, uplifted mood, and general happiness. Grounded in these effects, the strain is specifically suited for activities requiring focused attention, social engagement, or creative input. Currently, there are no recorded offspring associated with this strain, leaving its genetic contribution limited to this singular iteration within the modern market.