Cookie Stomper is a modern hybrid that originates from a three-way crossing of Chemdog, King's Kush, and Grape Stomper. This variety is cultivated for a high yield and represents a moderate challenge for growers, typically completing its flowering phase in 61 days. It is suited for both indoor and outdoor environments and has served as the genetic foundation for subsequent breeding projects, most notably producing the offspring known as Back 2 Cookies.

The complex organoleptic profile of Cookie Stomper is defined by a primary influence of myrcene, followed by caryophyllene and limonene. Secondary and tertiary contributions come from a diverse array of compounds, including nerolidol, pinene, bisabolol, humulene, beta-pinene, linalool, and camphene, with trace influences from caryophyllene-oxide, guaiol, ocimene, and terpinolene. This specific chemical composition governs the strain's sensory profile, which reflects a layered intersection of the profiles inherited from its three parent cultivars.

As a THC-dominant hybrid, Cookie Stomper is reported to produce effects characterized primarily by a sense of relaxation, happiness, and an uplifted state of mind. Given these reported properties, the strain is frequently utilized in contexts involving the management of stress and pain, and it is also commonly turned to for assistance with sleep. Its influence as a stable parent strain in the development of varieties like Back 2 Cookies reinforces its position within contemporary hybrid breeding programs.