Do-Si Pie
Top flavors
Terpenes
Do-Si Pie effects are mostly calming.
Do-Si Pie
Do-Si Pie is a modern hybrid-indica strain with no recorded parent lineage, suggesting it may derive from landrace genetics or represent a stable F1 cross whose origins have not been formally documented. As a contemporary cultivar, it emerged during the era of widespread cannabis legalization and breeding experimentation, positioning it within the wave of designer hybrids developed for both recreational and therapeutic markets. While Do-Si Pie has not accumulated major awards or widespread cultural prominence in the way of flagship strains, it occupies a meaningful niche among balanced hybrids favored for functional relaxation.
The strain's aromatic and flavor signature is built on a foundation of myrcene, the most abundant terpene in cannabis and one associated with earthiness, herbal undertones, and a subtle fruitiness. This primary note is complemented by caryophyllene, which contributes spicy, peppery, and woody dimensions, and rounded out by pinene, which adds fresh pine and subtle citrus brightness. Together, these three terpenes create a complex sensory profile that feels grounded and warm rather than bright or energizing—myrcene's herbal base is enhanced by caryophyllene's depth and balanced by pinene's crisp quality, resulting in an aroma and taste experience that is simultaneously comforting and nuanced.
Do-Si Pie's effects align closely with its indica-leaning hybrid classification: users typically experience relaxation and calm paired with a notable capacity for focus, making it suitable for both unwinding and functional daytime use depending on dosage and individual sensitivity. Its primary therapeutic applications center on pain management, stress relief, and sleep support—conditions where myrcene's sedative and anti-inflammatory properties, combined with caryophyllene's analgesic potential, provide meaningful benefit. With a 60-day flowering time and moderate grow difficulty, the strain is accessible to intermediate cultivators. To date, Do-Si Pie has not established a notable legacy as a parent strain in recorded breeding programs, but its balanced profile and reliable effects have secured its place in contemporary dispensary offerings.
Terpene Profile
Synergies (+) and conflicts (−) are relative to each other within this profile.
Russo 2011: naloxone-sensitive analgesia, potentiates barbiturate sleep; dominant sedating terpenoid; blocks hepatic carcinogenesis by aflatoxin.
~28%
spicy
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Russo 2011: only terpene that is a selective full CB2 agonist (100 nM); Gertsch et al. 2008: acts as dietary cannabinoid; unique anti-inflammatory and gastric cytoprotective properties.
Russo 2011: acetylcholinesterase inhibitor (IC50 0.44 mM) counteracting THC-induced short-term memory deficits; most widely encountered terpenoid in nature; anti-inflammatory via PGE-1.
Effects
Reported effects — derived from terpene chemistry and cannabinoid profile.
relaxed
eveningPrimary endpoint of myrcene+linalool sedating combinations; GABA modulation is the dominant mechanistic driver.
calm
afternoonLinalool GABA-A modulation + caryophyllene CB2 agonism drive anxiolysis without heavy sedation; distinct from sleepy — supports sustained presence and mild focus.
focused
morningPinene acetylcholinesterase inhibition (IC50 0.44 mM per Russo 2011) sustains acetylcholine; counteracts THC-induced short-term memory deficits.
Genetic Profile
Indica-dominant
Primarily indica with sativa influence. Relaxing body with some cerebral lift.
THC-Dominant
High THC, trace CBD. Psychoactive. Full CB1 agonism — euphoria, appetite, analgesia.
Genealogy
Parent data not yet recorded for Do-Si Pie.
No parent or offspring records — similar strains
Same primary terpene with overlapping effects.
Composite Traits
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