Ghosts of the Redwoods is a modern hybrid strain derived from the genetic crossing of Dubble OG Sours and Grape Cream Cake. The origins of this specific hybrid remain undocumented beyond these parent genetics, as there is no specific breeder narrative or established historical timeline associated with its development. It is designed for cultivation in both indoor and outdoor environments, offering a high yield for those who can navigate its moderate flowering difficulty, which typically requires a 70-day cycle to reach maturity.

The terpene profile for Ghosts of the Redwoods follows a specific hierarchy, beginning with myrcene as the primary compound, followed by caryophyllene, pinene, limonene, linalool, nerolidol, humulene, beta-pinene, guaiol, ocimene, bisabolol, and terpinolene. Because this chemical composition is confirmed by direct lab data, enthusiasts can expect a complex aromatic interplay between the earthy base of the mycrcene and the spicy, woody, and citrus-forward notes contributed by the subsequent terps in the sequence. The sensory experience is rooted in this dense chemical arrangement, reflecting the diverse genetic inputs of its parents.

As a THC-dominant cultivar, Ghosts of the Redwoods consistently produces effects described as relaxed, happy, and uplifted. These characteristics make it a noted choice for users seeking support with stress, pain, and sleep. While it serves as a functional tool for symptom management, it has no recorded offspring, marking it as a distinct entry in modern cannabis genetics that concludes with its own current lineage.