Guava Cake is a modern hybrid whose precise genetic history remains undocumented. While it is often associated with Key Lime Pie, the overarching lineage of the strain is subject to debate and lacks a verified breeder narrative. Because its development and origin remain shrouded in ambiguity, there is no public record confirming the specific cross or the intent behind its creation.

The sensory profile of Guava Cake is defined by a complex chemical composition, which tends to be dominated by caryophyllene, followed by ocimene and bisabolol. Its terpene arrangement likely flows through humulene, limonene, linalool, pinene, myrcene, valencene, beta-pinene, caryophyllene-oxide, borneol, and camphene. In terms of potency, the strain carries an estimated THC content of 20.7%, with CBD measuring at an estimated 0%. Cultivators generally find this to be a moderate-difficulty plant that offers a high yield within a 60-day flowering period, performing well in both indoor and outdoor environments.

Users typically report that Guava Cake produces relaxed, happy, and uplifted effects. These qualities make it a frequent choice for managing stress, pain, and sleep-related concerns. Despite its presence in the modern hybrid category, there is currently no recorded offspring for this strain, sealing its status as a unique entry in contemporary cultivation.