Guava Tart is a modern hybrid strain created through the crossing of Guava Gelato and OG Kush Breath. Developed to combine the traits of its parentage, this variety is characterized by its moderate cultivation difficulty and its ability to thrive in both indoor and outdoor growing environments. Growers who manage these conditions can expect a high yield from plants that reach maturity following a 63-day flowering period.

The sensory profile of Guava Tart is defined by a complex terpene arrangement, led by limonene, caryophyllene, and myrcene. This primary trio is further supported by traces of linalool, humulene, bisabolol, beta-pinene, pinene, nerolidol, camphene, caryophyllene-oxide, ocimene, gamma-terpinene, terpinolene, geraniol, p-cymene, and alpha-terpinene. These compounds work in concert to create a distinct aromatic and flavorful experience, reflecting the chemical output of its specific genetic lineage.

With a cannabinoid profile that is THC-dominant at approximately 22.8 percent alongside 0.11 percent CBG and 0 percent CBD, Guava Tart facilitates effects that are primarily relaxed, happy, and uplifted. These characteristics make the strain a suitable choice for users addressing concerns related to stress, pain, and sleep. While it serves as a distinct entry in the contemporary market, there are currently no recorded offspring for this hybrid.