Indian Pudding is a modern hybrid strain, though its exact lineage and developmental history remain undocumented. Breeders have not publicly confirmed the specific parentage behind this cultivar, leaving its precise genetic origins a mystery within the cannabis community. Despite this lack of recorded history, it has been established as a functional and widely accessible option for growers, categorized as a moderate-difficulty strain that performs well in both indoor and outdoor environments. With a flowering time of 63 days, it is known for producing a notably high yield.

The chemical complexity of Indian Pudding is anchored by a diverse terpene profile, which is led by caryophyllene, followed by myrcene, limonene, pinene, humulene, ocimene, nerolidol, linalool, beta-pinene, guaiol, p-cymene, bisabolol, eucalyptol, camphene, and caryophyllene-oxide. This cultivar maintains an estimated THC content of approximately 14.5 percent. The interaction of these specific terpenes shapes the sensory experience, providing a profile characterized by the interplay of these aromatic compounds.

When consumed, Indian Pudding induces effects described as relaxed, happy, and uplifted. These characteristics make it a functional choice for those seeking relief from stress and pain, and it is frequently utilized by patients looking to aid their sleep. While Indian Pudding serves as a distinct entry in modern hybridization, there are currently no recorded notable offspring traced back to this specific strain.