Last Meal is a modern hybrid strain produced through the crossing of Mimosa and Jailbird TK. The precise historical origins of this cultivar, including the specific breeder or the exact timeline of its development, remain undocumented in current records. As a product of these two distinct genetic lines, it is designed for growers across both indoor and outdoor environments, presenting a moderate level of cultivation difficulty and a high yield potential over a 70-day flowering cycle.

The sensory profile of Last Meal is characterized by a complex chemical composition, which follows a confirmed dominant-to-tertiary progression. The primary terpene is caryophyllene, followed by myrcene, limonene, humulene, pinene, beta-pinene, linalool, bisabolol, isopulegol, nerolidol, caryophyllene-oxide, and p-cymene. These compounds combine to define the strain's aromatic and flavor nuances, reflecting its specific terpene-rich lineage.

As a THC-dominant hybrid, Last Meal consistently produces effects that are described as relaxed, happy, and uplifted. These physiological and psychological outcomes make the plant a suitable choice for addressing stress, pain, and sleep-related concerns. Currently, there are no recorded instances of this strain serving as a parent for notable offspring, marking it as a distinct hybrid within its genetic class.