Last Supper is a modern hybrid strain derived from the genetics of Bahama Mama. As a versatile cultivar, it is cultivated in both indoor and outdoor environments, where it maintains a moderate difficulty level for growers. The plant reaches maturity following a 59-day flowering period and is recognized for producing a high yield, solidifying its place as a productive option for cultivators seeking consistent results.

The chemical profile of Last Supper is defined by a complex sequence of terpenes, led by limonene, myrcene, and caryophyllene. This dominant trio is rounded out by a secondary and tertiary structure consisting of linalool, humulene, beta-pinene, pinene, bisabolol, terpinolene, camphene, and geraniol. The interplay of these compounds creates a distinct sensory experience, reflecting the strain's rich and multi-faceted aromatic and flavor presentation.

As a THC-dominant variety, Last Supper is characterized by effects that are consistently reported as relaxed, happy, and uplifted. These properties make the strain a functional choice for individuals managing stress, pain, or difficulties with sleep. Beyond its primary application, the strain has established a notable genetic legacy, serving as a parent to several subsequent cultivars including Lemon Elixir, Ripe, Strawmatta, Sundae Supper, and Trap God.