Pie is a modern hybrid-sativa cultivar bred from a lineage of Camp Stealth and GSC. Developed to maintain a precise balance within its genetic structure, this strain functions as a testament to contemporary hybridization techniques. It is well-suited for both indoor and outdoor cultivation environments, where it reaches maturity following a 63-day flowering period. Growers can anticipate a high yield, though the cultivation process is classified as moderate in terms of overall difficulty.

The chemical profile of Pie is defined by a terpene hierarchy led by terpinolene, followed by myrcene and caryophyllene. This specific arrangement of terpenes dictates the strain’s sensory presentation, providing a nuanced aromatic and flavor experience that reflects its primary dominant compound. As a THC-dominant variety with a total THC content measured at approximately 17.1 percent, it delivers a potent chemical baseline that is consistently expressed through these specific terpene ratios.

Users of Pie report effects characterized by creative stimulation, an uplifted mood, and a general sense of happiness. These attributes make the strain an effective choice for tasks requiring heightened creativity, social interaction, and concentrated focus. While it serves as a functional tool for various end-use cases, there are currently no recorded offspring in the strain’s genetic lineage for further development or breeding efforts.