Pie Faced is a modern hybrid cannabis strain derived from the genetics of Blue OX. Cultivators can expect a moderate level of difficulty when growing this plant, which is suitable for both indoor and outdoor environments. The strain is capable of producing a high yield within a flowering period of approximately 56 days. Throughout its life cycle, it serves as a foundational component for further breeding, having produced notable offspring such as Blueberry Hacienda.

The chemical character of Pie Faced is defined by a diverse terpene profile that begins with primary concentrations of caryophyllene, followed by myrcene, pinene, and nerolidol. These are further complemented by a secondary and tertiary array consisting of limonene, linalool, humulene, bisabolol, ocimene, beta-pinene, guaiol, camphene, geraniol, caryophyllene-oxide, and terpinolene. This specific arrangement of compounds dictates the strain’s distinct sensory profile, anchoring its nuanced aromatic and flavor presence in the specific order of its dominant chemical constituents.

As a THC-dominant variety, Pie Faced is recognized for inducing feelings of relaxation, happiness, and an uplifted state of mind. These effects make it a consistent choice for individuals seeking to manage symptoms of stress and pain, as well as those looking for support with sleep. Beyond its immediate therapeutic applications, the strain maintains a significant genetic legacy within the modern breeding landscape, evidenced by its established progeny.