Soufle is a modern hybrid cannabis strain resulting from the crossing of E85 with an unknown strain, leaving its genetic lineage partially undocumented. Cultivated for its robust production, this strain features a moderate growing difficulty and is suited for both indoor and outdoor environments. Growers can expect a high yield from this variety, which reaches maturity after a 63-day flowering period. Its notable genetic legacy includes several significant crosses such as Baked Soufflè, Blue Soufle, Creamy & Minty, Double Stuft, Flextane, Permanent Baked, Siam Soufle, Soi 420, and Tropical Candy Runtz.

The aromatic and flavor profile of Soufle is defined by a complex chemical composition led by caryophyllene, limonene, and humulene. This arrangement of terpenes continues through linalool, bisabolol, beta-pinene, pinene, geraniol, nerolidol, myrcene, and ocimene, with trace amounts of camphene, isopulegol, caryophyllene-oxide, p-cymene, and terpinolene. This specific terpene hierarchy provides the strain with its distinct sensory nuance, grounding the experience in the interplay between its dominant spicy, citrus, and earthy notes.

As a THC-dominant cultivar, Soufle produces effects characterized as relaxed, happy, and uplifted. These therapeutic properties make it a frequent choice for users seeking relief from stress and pain, or support for achieving sleep. The strain is widely valued for its balanced impact, serving as a foundational parent for a wide range of modern hybrids that continue to emerge in the contemporary cannabis market.