SOChybrid

Sour OG Cheese

20.9%

THC

Top flavors

floralspicycitrus
CalmingEnergizing

Sour OG Cheese effects are mostly calming.

Low THCHigh THC

Sour OG Cheese potency is average.

Sour OG Cheese is a modern hybrid cannabis strain developed through the crossbreeding of Citral Skunk and Colin OG. Cultivators will find this variety to be of moderate difficulty, requiring a flowering period of approximately 60 days to reach maturity. As a versatile plant suited for both indoor and outdoor environments, it is recognized for producing a high yield upon harvest.

The chemical expression of this strain is defined by a distinct terpene profile, led by linalool, followed by caryophyllene and limonene. This aromatic composition is further rounded out by notes of humulene, myrcene, beta-pinene, and pinene. These compounds combine to create a sensory profile that is reflective of its complex genetic background, providing a specific aromatic experience shaped by this precise hierarchy of terpenes.

With a THC-dominant cannabinoid profile measured at approximately 20.9 percent and a non-detectable CBD content, the effects of Sour OG Cheese are reported as relaxed, happy, and uplifted. These characteristics make the strain a suitable choice for users seeking relief from stress, pain, and sleep difficulties. Currently, there is no documented record of notable offspring derived from this specific genetic line.

Terpene Profile

Synergies (+) and conflicts (−) are relative to each other within this profile.

linalool ~60%caryophyllene ~28%limonene ~12%
TerpeneShare
linalool~60%
caryophyllene~28%
limonene~12%

Research notes below describe isolated terpene mechanisms and early findings. They do not guarantee effects from this strain and are not medical advice.

~60%

floral

●●○○

Russo 2011: local anesthetic equal to procaine; anticonvulsant via glutamate/GABA modulation; reduces morphine tolerance via multisite opioid/GABAergic/cannabinoid action.

~28%

spicy

●●○○

Russo 2011: only terpene that is a selective full CB2 agonist (100 nM); Gertsch et al. 2008: acts as dietary cannabinoid; unique anti-inflammatory and gastric cytoprotective properties.

~12%

citrus

●●○○

Russo 2011: increases serotonin in prefrontal cortex + dopamine in hippocampus via 5-HT1A; Johns Hopkins 2024: significantly reduced anxiety vs THC alone.

Effects

Reported effects — derived from terpene chemistry and cannabinoid profile.

Genetic Profile

Balanced Hybrid

■ Indica 50%■ Sativa 50%

Equal indica and sativa genetics. Balanced body and mind effects.

THC-Dominant

High THC, trace CBD. Psychoactive. Full CB1 agonism — euphoria, appetite, analgesia.

Genealogy

Parentage, ancestry, and genetic relatives of Sour OG Cheese.

Composite Traits

Use caution if

daytime-productivitymorning-useevening-wind-down

Where to buy Sour OG Cheese

No verified dispensaries on file — find it on Leafly.

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What would Sour OG Cheese × ? produce?

Predict the terpene profile, effects, and growing traits of a cross. Our gene weaver engine votes on dominant traits from both parents.

Build a cross with Sour OG Cheese

Similar strains

Same primary terpene with overlapping effects.

Frequently Asked Questions

Is Sour OG Cheese indica or sativa?

Sour OG Cheese is modeled here as a balanced hybrid (equal indica and sativa genetics).

What terpene is dominant in Sour OG Cheese?

Linalool is shown as the dominant terpene at approximately ~60%. Caryophyllene follows as the secondary terpene.

Is Sour OG Cheese good for daytime use?

Sour OG Cheese is versatile and works across different times of day depending on dose and individual response.

How accurate is this data?

See the "Data confidence" card in the sidebar. Terpene profiles and effects are chemistry-informed estimates — individual responses depend on phenotype, source, and personal chemistry.