Squid Ink is a modern hybrid strain derived from its parent, Blueberry. This specific lineage results in a plant that reaches maturity after a 60-day flowering period. Cultivators categorize the strain as being of moderate difficulty, and it is well-suited for both indoor and outdoor environments. In optimal conditions, growers can anticipate a high yield from this genetic cross, which has further served as the foundation for the notable offspring known as Baked Calamari.

The chemical expression of Squid Ink is defined by a complex terpene profile led by myrcene, terpinolene, and caryophyllene, followed by limonene, ocimene, and linalool. This aromatic composition continues with humulene, pinene, beta-pinene, and bisabolol, with trace amounts of guaiol, alpha-terpinene, nerolidol, and camphene present in the final profile. These compounds provide a nuanced sensory experience that reflects the strain's THC-dominant cannabinoid profile and its specific genetic background.

Users of Squid Ink typically report feeling relaxed, happy, and uplifted after consumption. Due to these effects, the strain is frequently selected as an option for addressing stress, pain, and sleep-related concerns. As a modern hybrid with a established genetic footprint, its legacy is preserved through its documented ability to produce viable offspring like Baked Calamari while maintaining a consistent and functional experience for the user.