Lemon Butter Biscuits is a modern hybrid cannabis strain derived from the cross-breeding of Magnum Opus and Peanut Butter Breath. The precise origins of this cultivar, including its primary breeder and specific developmental timeline, remain undocumented in the current record. It is a THC-dominant variety that has been engineered to reach maturity with a flowering period of 56 days. Cultivators may grow this plant in both indoor and outdoor environments, where it is known to produce a high yield with a moderate level of required maintenance.

The sensory profile of Lemon Butter Biscuits is defined by a complex range of terpenes, led by a dominant presence of limonene. The aromatic and flavor experience is further shaped by myrcene, caryophyllene, bisabolol, beta-pinene, pinene, terpinolene, humulene, linalool, ocimene, and nerolidol, with guaiol serving as the final minor component. While these compounds are confirmed, the specific intensity of the flavor profile serves as an estimate, as the volatile nature of these terpenes can fluctuate significantly based on individual grow conditions and curing techniques.

Consumers of this strain report feeling relaxed, happy, and uplifted following administration. Due to these reported effects, it is frequently utilized by patients seeking relief from stress, pain, and sleep-related issues. Despite the strain's consistent performance in the garden, there are currently no recorded offspring varieties or recognized experimental crosses derived from Lemon Butter Biscuits.