Queso is a modern hybrid strain created by crossing Cheese and Afghanistan-Indica. This lineage results in a plant that rewards cultivators with a high yield after a flowering period of approximately 55 days. While it presents a moderate level of difficulty, Queso performs reliably in both indoor and outdoor environments.

The chemical profile of this strain is defined by a complex terpene sequence starting with myrcene and followed by limonene, caryophyllene, humulene, and bisabolol. Lesser concentrations of beta-pinene, linalool, and pinene round out the sensory experience. These constituents interact to produce an aromatic and flavor-forward profile that reflects the functional influence of its diverse terpene distribution, providing a nuanced and specific olfactory experience for the user.

Queso is a THC-dominant cultivar, testing at approximately 23.9% THC with negligible levels of CBD. Users typically report feeling relaxed, happy, and uplifted following consumption, making it a frequent choice for those managing stress, pain, or difficulty sleeping. As a modern hybrid, it serves as a stable addition to the database, though it currently has no recorded notable offspring.