Sour 91 Pie is a modern hybrid whose lineage and breeding history remain undocumented. While the provided data lists Girl Scout Cookies as a parent, no further breeder documentation exists to fully clarify the cross or the specific genetic path of this strain. Consequently, its exact origins are frequently debated, and there is no verified information regarding its creator or the specific environment in which it was first developed.

The terpene profile of Sour 91 Pie is led by caryophyllene, followed by limonene, humulene, linalool, beta-pinene, pinene, bisabolol, and terpinolene in descending order of concentration. This complex chemical composition contributes to an aromatic experience defined by these specific compounds. In terms of chemical potency, the strain features an estimated THC content of approximately 26.1 percent, alongside an estimated CBD level of 0.07 percent. Because these cannabinoid figures are based on averaged or published reports rather than batch-specific testing, users should view these concentrations as an estimated representation of the strain’s typical strength.

When consumed, Sour 91 Pie produces effects that are characterized as relaxed, happy, and uplifted. These traits make it a frequent choice for those looking to manage stress, alleviate pain, or improve sleep quality. Cultivators can expect a moderate level of difficulty when growing this hybrid, which performs well in both indoor and outdoor environments. The plant reaches maturity following a 63-day flowering period and is widely recognized for delivering a high yield. There are currently no notable offspring recorded for this strain in public botanical registries.